Turkey Rachel Sandwich

Love a classic Reuben sandwich? Allow me to introduce you to the Turkey Rachel! What the difference, you ask? While a Reuben calls for corned beef and sauerkraut, it’s cousin, the Rachel, swaps these two ingredients for turkey and coleslaw. They are cousins; however, so the classic sandwich staples like rye bread, Swiss cheese and thousand island dressing remain the same.

Ashley Durand of Plate & Pen

Recipe - Heinen's of Rocky River

Prep Time5 Minutes

Cook Time15 Minutes

Ingredients

1 loaf Heinen's sliced rye bread

2 Tbsp. Heinen's butter

1 package Heinen's sliced Swiss cheese

Thousand island dressing

1 container Heinen's Daily Bites coleslaw

1 Deli-to-Go package Two Brothers sous vide turkey off the bone

Heinen’s sliced Kosher pickles

Heinen’s BBQ kettle cooked potato chips

Directions

Melt the butter in a large skillet.
Place 4 slices of bread in the skillet and toast until golden brown on one side. Flip and add a little more butter underneath each slice.
While the bread is still in the skillet, place the Swiss cheese on the tops of each slice of bread and let it melt.
Transfer the bread to a serving dish to assemble the rest of the sandwich.
Spread your desired amount of thousand island dressing on top of the cheese on each slice of bread.
Place a hefty amount of Two Brothers sous vide turkey off the bone on top of the dressing. Add the coleslaw on top of the turkey and finish with the top slice of bread.
Serve with Heinen’s pickle spears and potato chips.

5 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

1 loaf Heinen's sliced rye bread

Rye Bread, 18 Ounce

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$4.59$0.26/oz

2 Tbsp. Heinen's butter

Heinen's Salted Sweet Cream Butter, 16 Ounce

Add Heinen's Salted Sweet Cream Butter to Favorites.Add Heinen's Salted Sweet Cream Butter to Favorites.

$4.39$0.27/oz

1 package Heinen's sliced Swiss cheese

Rothenbuhler Swiss Cheese, 1 Pound

Add Rothenbuhler Swiss Cheese to Favorites.Add Rothenbuhler Swiss Cheese to Favorites.

$9.49/lb$9.49/lb

Thousand island dressing

Garlic Expressions Salad Dressing & Marinade, Classic Vinaigrette, 12.5 Ounce

On Sale!

Add Garlic Expressions Salad Dressing & Marinade, Classic Vinaigrette to Favorites.Add Garlic Expressions Salad Dressing & Marinade, Classic Vinaigrette to Favorites.

$3.00 was $4.99$0.24/oz

1 container Heinen's Daily Bites coleslaw

Tri-Color Coleslaw, 10 Ounce

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$3.79$0.38/oz

1 Deli-to-Go package Two Brothers sous vide turkey off the bone

Plainville Farms Ground Turkey Breast, 16 Ounce

Add Plainville Farms Ground Turkey Breast to Favorites.Add Plainville Farms Ground Turkey Breast to Favorites.

$8.99$0.56/oz

Heinen’s sliced Kosher pickles

Pickling Cucumbers, 0.3 Pound

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$1.11 avg/ea$3.69/lb

Heinen’s BBQ kettle cooked potato chips

Great Lakes Potato Chip Potato Chips, Kettle Cooked, Original, 8 Ounce

On Sale!

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$3.50 was $4.89$0.44/oz

Directions

Melt the butter in a large skillet.
Place 4 slices of bread in the skillet and toast until golden brown on one side. Flip and add a little more butter underneath each slice.
While the bread is still in the skillet, place the Swiss cheese on the tops of each slice of bread and let it melt.
Transfer the bread to a serving dish to assemble the rest of the sandwich.
Spread your desired amount of thousand island dressing on top of the cheese on each slice of bread.
Place a hefty amount of Two Brothers sous vide turkey off the bone on top of the dressing. Add the coleslaw on top of the turkey and finish with the top slice of bread.
Serve with Heinen’s pickle spears and potato chips.